The mixture of decades of experience in gastronomy and genuine Italian food and drinks is unique in Frankfurt.
For over 20 years, we have been charming our guests with typical Italian delicacies mainly influenced by the home region of the Greco-Family in Sicily. All dishes are prepared with creativity, love and fresh products. This is reflected in our dishes à la carte as well as in our daily changing lunch menu. You can choose from a selection of antipasti,

homemade pasta, meat and freshly caught fish, which are served with fresh side dishes. We hand Sicilian olive oil from the family owned cultivation farming together with freshly baked bread with olives. On seasonal grounds we provide venison, poultry, truffles, vegetables and mushrooms, which are prepared in different variations. Be culinary regaled at the Quattro. Your dreams will come true. Our head chef will surprise you with his creativity. Come and visit us!

Insalate - Salads

Zuppe - Soups

Antipasti - Starter

Pasta - Pasta

Pasta fatta in casa - Homemade Pasta

Vitello - VEAL

Manzo - Beef

Agnello - Lamb

Pollame - Poultry

Pesce - Fish


Dessert - Dessert

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